{"id":40780,"date":"2021-06-23T14:40:48","date_gmt":"2021-06-23T13:40:48","guid":{"rendered":"https:\/\/www.escapadarural.com\/blog\/?p=40780"},"modified":"2025-01-16T16:44:22","modified_gmt":"2025-01-16T14:44:22","slug":"merluza-de-pincho-burela-san-juan","status":"publish","type":"post","link":"https:\/\/www.escapadarural.com\/blog\/merluza-de-pincho-burela-san-juan\/","title":{"rendered":"La Merluza de Pincho de Burela, un manjar para disfrutar en verano"},"content":{"rendered":"\n
\"merluza<\/figure>\n\n\n\n

Tenemos cuatro estaciones al a\u00f1o porque la Tierra est\u00e1 inclinada. En el solsticio de verano, la mayor incidencia solar se localiza en el hemisferio norte, de modo que all\u00ed es verano, mientras que es invierno en el hemisferio sur (la incidencia de la luz del Sol es menor). Adem\u00e1s, el \u00e1ngulo de incidencia tambi\u00e9n var\u00eda seg\u00fan la estaci\u00f3n. Sin tener los conocimientos cient\u00edficos, de todas formas, siempre hemos notado que algo pasaba: la noche del solsticio de verano, por ejemplo, la del 24 de junio, se toma como la m\u00e1s corta del a\u00f1o (es la del 21 de junio) y empieza a apretar bien el calor en el hemisferio norte.<\/p>\n\n\n\n

Los humanos tratamos de explicarnos estos y otros fen\u00f3menos de finales de junio desde el Neol\u00edtico. Hemos llenado el vac\u00edo cient\u00edfico con la imaginaci\u00f3n. Hemos recolectado plantas durante la noche m\u00e1s corta porque cre\u00edmos que aumentaban su poder sanador, hemos sacrificado corderos para celebrar rituales de paso, hemos encendido hogueras para ahuyentar a los esp\u00edritus que esa noche tienen libertad para emerger del inframundo, hemos provocado el nacimiento de un santo cristiano, San Juan, seis meses antes del nacimiento de Cristo.<\/p>\n\n\n\n

Durante la noche de San Juan en Espa\u00f1a todav\u00eda encendemos fuegos en las playas, lanzamos fuegos artificiales hacia el cielo, quemamos mu\u00f1ecos de trapo en Andaluc\u00eda, se bajan monta\u00f1as corriendo con antorchas en el Pirineo, conseguimos que bailen los caballos en Menorca o invocamos a las brujas en Catalu\u00f1a, por poner algunos ejemplos. San Juan es una gran fiesta en Occidente.<\/p>\n\n\n\n

Y como en cualquier fiesta, la comida no puede faltar.<\/p>\n\n\n\n

La comida por San Juan<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Coincidiendo con los solsticios de verano y de invierno, en Occidente nos damos permiso para comer. Para comer bien. Si alguien quiere empezar una dieta, mejor que sea despu\u00e9s de Navidad. Y si viajas por la Pen\u00ednsula, tampoco te pongas a dieta por San Juan.<\/p>\n\n\n\n

En la zona mediterr\u00e1nea se comen cocas: una bomba de hojaldre, az\u00facar y una variedad de cremas, pi\u00f1ones y fruta confitada. En Andaluc\u00eda se preparan barbacoas de sardinas en las playas (las moragas), sobre todo en M\u00e1laga. Tambi\u00e9n en Galicia y Portugal se preparan sardinas, y roscas de vino en Pontevedra. En algunas zonas de Euskadi se prepara bacalao, chorizo, sidra y zurracapote. Una celebraci\u00f3n es una celebraci\u00f3n.<\/p>\n\n\n\n

La merluza de pincho de Burela<\/strong><\/strong><\/h2>\n\n\n\n
\"\"
Puerto de Burela. Por OPP Lugo.<\/figcaption><\/figure>\n\n\n\n

Y este a\u00f1o puedes incluir la Merluza de Pincho de Burela<\/a> en la fiesta de San Juan.<\/p>\n\n\n\n

Capturada con anzuelo, el arte de pesca m\u00e1s selectivo que existe, y de una en una, para cuidar con el m\u00e1ximo detalle todo el proceso de izado a bordo y estiba, potenciando as\u00ed la firmeza de su carne y su sabor, es la m\u00e1s valorada del mercado por su calidad.<\/p>\n\n\n\n

Aporta numerosos beneficios para la salud y es imprescindible en cualquier dieta equilibrada. Su bajo contenido en grasas, y su alto contenido en prote\u00ednas y vitaminas del grupo B (B1, B2, B3, B9 y B12), as\u00ed como su elevado nivel de minerales como el f\u00f3sforo, magnesio, potasio, hierro, cinc o yodo, hacen que su consumo sea apto para todas las edades, y un seguro para el organismo si queremos apostar adem\u00e1s por una digesti\u00f3n ligera.<\/p>\n\n\n\n

La Merluza de pincho de Burela se ha podido desfrutar en estas casas: <\/p>\n\n\n\n

La Posada de los Sentidos<\/a><\/h4>\n\n\n\n
\"\"
Casa Rural Posada de los Sentidos. <\/figcaption><\/figure>\n\n\n\n

Casa Rural La Irvienza<\/a><\/h4>\n\n\n\n
\"\"
Casa Rural La Irvienza.<\/figcaption><\/figure>\n\n\n\n

Castillo de la Riba<\/a><\/h4>\n\n\n\n
\"\"
Castillo de la Riba.<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Tenemos cuatro estaciones al a\u00f1o porque la Tierra est\u00e1 inclinada. 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