{"id":75047,"date":"2024-06-01T08:00:00","date_gmt":"2024-06-01T07:00:00","guid":{"rendered":"https:\/\/www.escapadarural.com\/blog\/?p=75047"},"modified":"2025-06-06T14:08:51","modified_gmt":"2025-06-06T12:08:51","slug":"ajo-fino-de-chinchon","status":"publish","type":"post","link":"https:\/\/www.escapadarural.com\/blog\/ajo-fino-de-chinchon\/","title":{"rendered":"El ajo fino de Chinch\u00f3n, en peligro de extinci\u00f3n"},"content":{"rendered":"\n<p>Sabr\u00e1s que existen el jam\u00f3n de Jabugo, el turr\u00f3n de Jijona y la tarta de Santiago, pero \u00bfte suena el ajo fino de Chinch\u00f3n? Pues s\u00ed. <a href=\"https:\/\/www.escapadarural.com\/blog\/que-ver-y-hacer-en-chinchon-en-madrid\/\">Chinch\u00f3n<\/a> (Comunidad de Madrid) tiene, como bien dec\u00eda la conocida Jota que lleva su nombre: \u00abLa fama del aguardiente, de las mujeres bonitas y de los hombres valientes\u00bb, pero tambi\u00e9n un ajo fino que existe, vaya que si existe.<\/p>\n\n\n\n<p>Es peque\u00f1o, blanquecino y m\u00e1s picante de lo habitual, aunque dif\u00edcilmente se repite. Adem\u00e1s, es \u00abun ajo de sabor muy intenso, noble y elegante\u00bb, que igual ni siquiera llegas a probar, porque est\u00e1 a punto de desaparecer.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.escapadarural.com\/blog\/wp-content\/uploads\/Cuevas-6.webp\"><img decoding=\"async\" src=\"https:\/\/www.escapadarural.com\/blog\/wp-content\/uploads\/2024\/10\/Cuevas-6-1018x1024-1.webp\" alt=\"Ajo fino de Chinch\u00f3n. Por Miriam Hern\u00e1ndez\" class=\"wp-image-75063\"\/><\/a><figcaption class=\"wp-element-caption\">Ajo fino de Chinch\u00f3n. Por Miriam Hern\u00e1ndez<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"\/casas-rurales\/chinchon\">Casas rurales en Chinch\u00f3n<\/a><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tres-mujeres-en-lucha\">Tres mujeres en lucha<\/h2>\n\n\n\n<p>As\u00ed arranca la conversaci\u00f3n entre EscapadaRural (ER) y Miriam Hern\u00e1ndez, chef y propietaria del restaurante <a href=\"http:\/\/lacasadelpregonero.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">La casa del pregonero<\/a> de Chinch\u00f3n y una de las tres mujeres en lucha para preservar este producto \u00abgourmet\u00bb que un d\u00eda fue el motor econ\u00f3mico de esta localidad. <\/p>\n\n\n\n<p>Ella, junto a sus dos amigas,&nbsp;la ingeniera agr\u00f3noma,<strong>&nbsp;<\/strong>Merc\u00e9 Gonz\u00e1lez&nbsp;y la profesional del sector del ajo, Rosal\u00eda Santos son las art\u00edfices del proyecto que busca revalorizar esta variedad y acabar consiguiendo una Denominaci\u00f3n de Origen (D.O). <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.escapadarural.com\/blog\/wp-content\/uploads\/2024\/10\/Cuevas-1-2.webp\" alt=\"Agricultor sembrando ajos\" class=\"wp-image-75190\"\/><figcaption class=\"wp-element-caption\">Agricultor sembrando ajos<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-un-ajo-que-desgasta-la-tierra-y-el-bolsillo\">Un ajo que desgasta la tierra &#8216;y el bolsillo&#8217;<\/h2>\n\n\n\n<p>El destierro del ajo chinchonense se produjo por razones puramente comerciales ya que su cultivo es menos rentable que otras variedades por diferentes motivos. Entre ellos, porque absorbe muchos nutrientes y tras la recogida se debe dejar la tierra en barbecho cuatro a\u00f1os. Adem\u00e1s, todo el proceso es manual y su bulbo es m\u00e1s peque\u00f1o, lo que se traduce en menos rendimiento por cada kilo. <\/p>\n\n\n\n<p>En resumen, el ajo fino de <a href=\"https:\/\/www.escapadarural.com\/blog\/que-ver-y-hacer-en-chinchon-en-madrid\/\">Chinch\u00f3n<\/a> desgasta la tierra y el bolsillo, motivo suficiente para que \u00abcon la aparici\u00f3n de las primeras c\u00e1maras frigor\u00edficas\u00bb su cultivo se fue al traste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-no-es-un-ajo-cualquiera\">No es un ajo cualquiera<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.escapadarural.com\/blog\/wp-content\/uploads\/2024\/10\/Cuevas-18.webp\"><img decoding=\"async\" src=\"https:\/\/www.escapadarural.com\/blog\/wp-content\/uploads\/2024\/10\/Cuevas-18.webp\" alt=\"Restaurante La casa del pregonero, en Chinch\u00f3n. Por Miriam Hern\u00e1ndez\" class=\"wp-image-75189\"\/><\/a><figcaption class=\"wp-element-caption\">Restaurante La casa del pregonero, en Chinch\u00f3n. Por Miriam Hern\u00e1ndez<\/figcaption><\/figure>\n\n\n\n<p>Miriam insiste en que no se entiende que este es un producto gourmet que podr\u00eda venderse m\u00e1s caro porque es una apuesta segura tanto por su sabor como por su capacidad de conservaci\u00f3n fuera de c\u00e1maras frigor\u00edficas.<\/p>\n\n\n\n<p>Adem\u00e1s, el ajo fino de Chinch\u00f3n contiene nutrientes como manganeso,&nbsp;vitamina B6,&nbsp;vitamina C&nbsp;y selenio, adem\u00e1s de ser rico en polifenoles y otras sustancias antioxidantes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.escapadarural.com\/blog\/wp-content\/uploads\/2024\/10\/Cuevas-34.webp\" alt=\"Plaza Mayor de Chinch\u00f3n, donde se ubica la Casa del pregonero\" class=\"wp-image-75200\"\/><figcaption class=\"wp-element-caption\">Plaza Mayor de Chinch\u00f3n, donde se ubica la Casa del pregonero<\/figcaption><\/figure>\n\n\n\n<p>Lo que est\u00e1 claro es que la chef de La casa del pregonero se niega a no tener ajo fino en su cocina y por eso recurri\u00f3 a varios agricultores hace siete a\u00f1os para que continuasen con la siembra. \u00abQuer\u00eda comprar m\u00e1s, pero no era posible porque cultivaban para su propio consumo\u00bb. <\/p>\n\n\n\n<p>\u00abEran personas de muy avanzada edad y no estaban por la labor, as\u00ed que les ped\u00ed unas cabecitas y empec\u00e9 a sembrarlo yo para mi restaurante\u00bb, explica a ER. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-gato-por-liebre\">Gato por liebre<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.escapadarural.com\/blog\/wp-content\/uploads\/2024\/10\/Cuevas-5.webp\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1002\" src=\"https:\/\/www.escapadarural.com\/blog\/wp-content\/uploads\/2024\/10\/Cuevas-5.webp\" alt=\"Ajo fino de Chinch\u00f3n, una variedad diferente. Por M\u00edriam Hern\u00e1ndez\" class=\"wp-image-75060\"\/><\/a><figcaption class=\"wp-element-caption\">Ajo fino de Chinch\u00f3n, una variedad diferente. Por Miriam Hern\u00e1ndez<\/figcaption><\/figure>\n\n\n\n<p>Y como no pod\u00eda ser de otra forma, el ajo tampoco se escapa de las imitaciones, advierte Miriam. Por una parte encontrar\u00e1s el enga\u00f1o indirecto ya que el ajo basto o chino sembrado en Chinch\u00f3n puede llevar al consumidor a creer que est\u00e1 ante esta variedad aut\u00f3ctona tan apreciada. Pero por otra, est\u00e1 el enga\u00f1o intencionado de quienes venden \u00abun ajo similar que es de origen marroqu\u00ed y etiquetado como ajo fino de Chinch\u00f3n\u00bb. <\/p>\n\n\n\n<p>La trampa, en cambio, puede tener el mismo recorrido que el que va de la cesta de la compra a la boca si estamos atentos a lo que cuenta Miriam Hern\u00e1ndez, ya que su sabor y su aroma son inigualables. \u00abAl principio parece dulce pero despu\u00e9s se va intensificando su picor\u00bb, aclara.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-reconocimiento-a-la-iniciativa\">Reconocimiento a la iniciativa: <\/h2>\n\n\n\n<p>La chef madrile\u00f1a no pierde la esperanza de que alg\u00fan agricultor se anime a sumarse al cultivo para preservar la especie y que esta sea longeva a trav\u00e9s de un proceso de limpieza y regeneraci\u00f3n anual. <\/p>\n\n\n\n<p>El proyecto, que ha recibido el premio anual de la <a href=\"https:\/\/www.acyre.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Asociaci\u00f3n de cocineros y reposteros de Madrid (ACYRE)<\/a> a la investigaci\u00f3n gastron\u00f3mica propone la creaci\u00f3n de un marco legal para establecer unos par\u00e1metros de siembra y dar soluciones para recuperar y preservar el ajo fino. Entre ellas, establecer un sistema de riego por goteo o mecanizar el proceso de cultivo y recogida de forma sostenible.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.escapadarural.com\/blog\/wp-content\/uploads\/2024\/10\/Cuevas-15-768x1024-1.webp\" alt=\"\" class=\"wp-image-75235\"\/><figcaption class=\"wp-element-caption\">La iniciativa para la preservaci\u00f3n del ajo fino de Chinch\u00f3n recibe el premio ACYRE. Por Miriam Hern\u00e1ndez<\/figcaption><\/figure>\n\n\n\n<p>Todav\u00eda no hay respuesta, pero s\u00ed la confianza en que llegar\u00e1. Por el momento \u00abestoy consumiendo ajos del a\u00f1o pasado y dedic\u00e1ndome a limpiar las simientes para que no se mezclen diferentes variedades en la tierra\u00bb y \u00absi no llega el inter\u00e9s que esperamos tendremos que comprar un tractor y tirar nosotras para adelante\u00bb.<\/p>\n\n\n\n<p>Como ves, el \u00abno\u00bb, no es una opci\u00f3n para Miriam Hern\u00e1ndez, as\u00ed que ni campana sin badajo ni sopa buena sin ajo, pero el fino&#8230; el de Chinch\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabr\u00e1s que existen el jam\u00f3n de Jabugo, el turr\u00f3n de Jijona y la tarta de Santiago, pero \u00bfte suena el ajo fino de Chinch\u00f3n? Pues existir, existe. <\/p>\n","protected":false},"author":156,"featured_media":186715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[231],"tags":[452,455,508,454],"class_list":["post-75047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arte-y-cultura","tag-ajo-fino","tag-que-ver-en-chinchon","tag-gastronomia","tag-productos-tipicos"],"acf":[],"featured_image_src":"https:\/\/www.escapadarural.com\/blog\/wp-content\/uploads\/2022\/08\/10_Chinchon_Migas_GonzaloVidana_AdobeStock_617913412_WP10.webp","author_info":{"display_name":"Ver\u00f3nica G\u00f3mez","author_link":"https:\/\/www.escapadarural.com\/blog\/autor\/veronica-gomez\/"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El ajo fino de Chinch\u00f3n, en peligro de extinci\u00f3n - EscapadaRural<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escapadarural.com\/blog\/ajo-fino-de-chinchon\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El ajo fino de Chinch\u00f3n, en peligro de extinci\u00f3n - EscapadaRural\" \/>\n<meta property=\"og:description\" content=\"Sabr\u00e1s que existen el jam\u00f3n de Jabugo, el turr\u00f3n de Jijona y la tarta de Santiago, pero \u00bfte suena el ajo fino de Chinch\u00f3n? 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