{"id":9167,"date":"2017-11-09T11:32:57","date_gmt":"2017-11-09T10:32:57","guid":{"rendered":"http:\/\/15.188.81.248\/2017\/11\/09\/la-cocina-medieval-llega-a-las-mesas-de-laguardia\/"},"modified":"2025-04-15T11:36:40","modified_gmt":"2025-04-15T09:36:40","slug":"la-cocina-medieval-llega-a-las-mesas-de-laguardia","status":"publish","type":"post","link":"https:\/\/www.escapadarural.com\/blog\/la-cocina-medieval-llega-a-las-mesas-de-laguardia\/","title":{"rendered":"La cocina medieval llega a las mesas de Laguardia"},"content":{"rendered":"\n
\"Laguardia\"<\/a>
Fuente: Jos\u00e9 Miguel Rodr\u00edguez<\/figcaption><\/figure>\n\n\n\n

Gastronom\u00eda medieval<\/strong> para una villa que est\u00e9ticamente parece haberse quedado congelada en la \u00e9poca en la que las murallas serv\u00edan de defensa, sus pedregosas calles eran recorridas por carruajes de caballos y los juglares pon\u00edan la nota musical a los d\u00edas festivos. Laguardia<\/a>, capital de la Rioja Alavesa<\/a>, aprovechar\u00e1 que la cocina es una de sus mayores virtudes para evocar la Edad Media.<\/p>\n\n\n\n

La cocina medieval se enmarca dentro del X Certamen de Pinchos y Tapas Medievales<\/strong>, organizado por la Red de Ciudades y Villas Medievales, que se celebrar\u00e1 en Laguardia el \u00faltimo fin de semana de noviembre (del 24 al 26 de noviembre).<\/p>\n\n\n\n\n\n\n\n

El festival gastron\u00f3mico estar\u00e1 compuesto de siete pinchos y tapas realizados por siete chefs diferentes de las localidades que forman parte de la red y que fueron seleccionados previamente por la organizaci\u00f3n debido a la calidad y originalidad de sus trabajos. El principal requisito de los platos es que todos ellos deben estar elaborados con ingredientes precolombinos, que ya exist\u00edan en la Edad Media.<\/p>\n\n\n\n

Ruta del pincho medieval<\/h2>\n\n\n\n
\"Sig\u00fcenza\"<\/a>
Pincho presentado por Sig\u00fcenza<\/figcaption><\/figure>\n\n\n\n

Para poder degustar todas las creaciones, la organizaci\u00f3n ha creado una Ruta del pincho medieval<\/strong>. El plato presentado por Laguardia es Financier de ahumado y foie<\/em>, elaborado por el chef Juan Antonio G\u00f3mez y que se podr\u00e1 degustar en la Villa Luc\u00eda Espacio Enogastron\u00f3mico.<\/p>\n\n\n\n

Entre los pueblos medievales presentes estar\u00e1 Sig\u00fcenza<\/a>, seleccionada por Escapada Rural<\/strong> como la Capital del Turismo Rural 2017, con Corte de Carrillera ib\u00e9rica con boletus y foie<\/em>, un guiso elaborado por los cocineros del restaurante Atrio que estar\u00e1 disponible en el bar El jubilado.<\/p>\n\n\n\n

Tambi\u00e9n se podr\u00e1n degustar las delicias elaboradas por chefs de Hondarribia<\/a>, que se presenta con Hegaluze<\/em>; Estella-Lizarra<\/a>, con Es tiempo de barbacoas<\/em>; Consuegra<\/a>, con Consuegra Little<\/em>; Olivenza<\/a>, con Rollito de Solomillo de cerdo con pur\u00e9 de boletus y harina de garbanzos<\/em>; y Almaz\u00e1n<\/a>, con Capas medievales<\/em>.<\/p>\n\n\n\n

El precio de cada tapa ser\u00e1 de 2,50\u20ac e incluye una copa de vino o zurito<\/strong> cosechado en las bodegas que han convertido a Laguardia en un destino de enoturismo<\/strong> de renombre.<\/p>\n\n\n\n

Laguardia, uno de los pueblos m\u00e1s bonitos de Espa\u00f1a<\/h2>\n\n\n\n
\"Laguardia\"<\/a>
Paseo del Collado, Laguardia. Fuente: Jos\u00e9 Miguel Rodr\u00edguez<\/figcaption><\/figure>\n\n\n\n

Adem\u00e1s de pertenecer a la Red de Ciudades y Villas medievales<\/strong>, Laguardia tambi\u00e9n est\u00e1 incluida en los Pueblos m\u00e1s bonitos de Espa\u00f1a<\/a>, una asociaci\u00f3n que tiene como objetivo promocionar las villas preferentemente rurales y que poseen un rico patrimonio cultural<\/strong>.<\/p>\n\n\n\n

Entre sus edificios emblem\u00e1ticos destaca la casa de la Primicia, el edificio civil m\u00e1s antiguo donde originariamente se cobraban los diezmos y primicias; la iglesia de Santa Mar\u00eda de los Reyes, en cuyos exteriores hay un homenaje al viajero y en sus interiores cuenta con un p\u00f3rtico del siglo XIV; y el Ayuntamiento, donde se conserva un reloj de carrill\u00f3n del que, a determinadas horas, salen varios bailarines a interpretar la danza t\u00edpica de las fiestas de Laguardia.<\/p>\n","protected":false},"excerpt":{"rendered":"

A finales de noviembre se celebrar\u00e1 en Laguardia el X Certamen de Pinchos y Tapas Medievales, organizado por la Red de Ciudades y Villas Medievales<\/p>\n","protected":false},"author":89,"featured_media":105034,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[231],"tags":[260,1014,508,419,2049],"class_list":["post-9167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arte-y-cultura","tag-articulo","tag-eventos","tag-gastronomia","tag-medieval","tag-rioja-alavesa"],"acf":[],"featured_image_src":"https:\/\/www.escapadarural.com\/blog\/wp-content\/uploads\/2024\/10\/CASCO-HISTORICO-CON-EL-NORTE.-FOTO-DE-JOSE-MIGUEL-RODRIGUEZ-1-1024x684-3.jpg","author_info":{"display_name":"Laura Fern\u00e1ndez","author_link":"https:\/\/www.escapadarural.com\/blog\/autor\/laura\/"},"yoast_head":"\nLa cocina medieval llega a las mesas de Laguardia - 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